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Sourdough Bread Baking with Sunrise Mills 1:30-3:30 pm

Wednesday, January 16, 2019, 1:30 PM until 3:30 PM
The Legacy Community Room, 2nd floor
1240 2nd St. S.

Betsy Wray
(612) 455-3329
Registration is required
Available Slots:
No Fee
No Fee

Do you wonder why so many people have trouble digesting products with gluten? Is gluten-free the answer? Perhaps you remember your mother or grandmother having a bowl of dough going on the counter all the time and tasting the wonderful-smelling, fresh bread she made every week. In this session, taste some of those breads again and learn why they didn't make people sick. Marty and Darrold Glanville of Sunrise Flour Mill from the Mill City Farmers Market will teach us about sourdough bread baking using heritage wheat. There will be handouts and tasting as well as an informal presentation on this and other food inaccuracies we’ve been led to believe. Gustavo Gomez and Cheryl Grasmoen host at The Legacy.

Metered parking, enforced until 10 p.m., is available on the street.