Think making preserves is just for those with large pantries and large families? Think again. As a single person, local author and photographer Mette Nielsen had no interest in old-time canning and preserving, but she loved to cook and wanted to make some interesting preserves, often to give as gifts. With her book Savory Sweet: Simple Preserves from a Northern Kitchen, she redefines modern preserving to better suit urban dwellers with smaller households and spaces. Mette will bring samples and show us how to pair these fun preserves with purchased items for instant entertaining.